Bharatpur. In the winter season, chilli pickle made in desi style is a unique combination of taste and health in every house of Bharatpur. This pickle not only enhances the taste of food but is also very tasty and wonderful to eat during cold days. It is also helpful in improving digestion. Red or green chillies are used to prepare it. Which are made by mixing them with fresh spices and mustard oil.
The spiciness goes away by adding it to buttermilk.
Pickling starts by washing the chillies and drying them thoroughly. After this, these chillies are kept in buttermilk for 4 to 5 days. This removes the spiciness of the chillies. Buttermilk helps in giving mild and sour taste to the chilli. After this the chillies are cut lengthwise and spices are filled inside them.
The taste of pickles deepens when kept in sunlight.
To prepare spices, mustard seeds, fennel, fenugreek, turmeric, red chili powder and salt are mixed together. After filling the spices, chillies are put in mustard oil and mixed well. Due to this, the taste of spices and chillies gets mixed with each other and after this this pickle is kept in the sun for a few days. By keeping it in sunlight, the taste of pickle becomes deeper and more delicious. This desi chilli pickle tastes delicious when eaten with paranthas, puri, dal, rice or roti.
Also helpful in improving digestion
Its tangy and spicy taste doubles the pleasure of eating during cold days. Apart from this, this pickle also helps in improving digestion and provides warmth to the body in winter. This chilli pickle, prepared with local spices and traditional method, is a special part of the winters of Bharatpur. This pickle is made in desi style in every house of Bharatpur.
Tags: Bharatpur News, health benefits, healthy food, Local18
FIRST PUBLISHED: December 22, 2024, 21:59 IST
